


SMARThaccp
SmartHACCP is a wired IoT solution for continuous temperature control in accordance with HACCP guidelines and gas warning detection. Developed for the use in restaurants, cold stores or distribution centers, the system enables central remote monitoring via mobile communications — regardless of local IT infrastructure. The robust hardware is also suitable for outdoor use — ideal for cellars, extensions or unheated storage areas. Thanks to the flexible connections, alarm contacts from a wide range of manufacturers can be integrated to reliably detect and report temperature deviations, gas leaks or open doors.
SMARThaccp
Risk to food safety and product quality due to missing or manual temperature monitoring
Risk of gas leakage in refrigeration systems without automated detection.
Time-consuming and cost-intensive on-site checks instead of central, digital real-time monitoring.
SMARThaccp
Temperature measurement in accordance with HACCP guidelines
Wired PT1000 temperature sensors reliably record measured values in cold rooms or distribution centers. In addition, switch contacts for gas detectors, door contacts or alarm systems from any manufacturer can be connected — ideal for use in HACCP-relevant areas.
Transfer measurement data — without a local IT infrastructure
Every 15 minutes, the mobile network unit transmits current measurement data and ad hoc alarm messages securely and independently to the cloud. Local networks or IT connections are not required. All information is available via a certified mobile network and also via REST API for integration into other systems.
Individual alarm setting and forwarding
Each connected measurement point — whether temperature or alarm switch contact — can be individually configured. Alarm messages when limit values are exceeded are forwarded by e-mail or, optionally, via SMS. Dashboards, warning maps, data exports and analyses can be easily viewed via the web browser on any device.
SMARThaccp
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Temperature control for pharmaceutical products in pharmacies
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Process and condition monitoring of gas plants
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Remotely monitor refrigerated counters
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Temperature control for foodstuffs in the catering industry
Zur Case Study